So, last weekend was our last with Panda still in Africa, so Puppersmith-Jones and I decided to have a canning and candy-making extravaganza. The marshmallows are excellent, the caramels… not so much. They ended up kind of rock hard. They melt – eventually – in your mouth, and the flavor is quite nice, but I think I need to either a) more closely monitor the temperature or b) not cook them quite so long. But that’s not why I’m writing tonight. Rather, its because I “discovered” a new (to me) type of lemon, and when life deals you Meyer lemons, you make lemon curd.
Tag Archives: canning